Seafood Recipes by Sabroso


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Seafood Recipes

Find new ways to enjoy seafood with these enticing recipes.

Make sure to check back here for new and updated recipes. Let us be your own personal cook book! Have a recipe you would like to share? E-mail us and you could see your recipe as a featured online recipe.

Featured Sabroso Recipes

Asian Style Crispy Skinned Salmon - published Spring 2007

Baked Stuffed Lobster New England Style - published Winter 2006

Cioppino - published Winter 2007

Clam and Leek chowder - published Winter 2008

Coconut shrimp - published Winter 2005

Grilled Swordfish Brochettes - published Summer 2004

Huachinanco Veracruzana - published Spring 2005

Macadamia Crusted Salmon with Safron Risotto - published Fall 2003

Mahi Mahi with Gingered Mango Salsa - published Fall 2006

Oriental Crab Cakes - published Summer 2006

Oysters Barbecued and Baked - published Spring 2006

Pete's Oysters Hacienda - published Fall 2003

Rainbow Trout with Seafood Pilaf & Sauce Beurre Blanc - published Fall 2004

Smoked Sea Bass with Tomato Horseradish Sauce - published Spring 2004

Tiger's Eye - published Summer 2003


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