Feature Foods
Recipes for the Warm and Cozy Kitchen
Featured in this issue--comfort foods and modern classics.With a hearty winter greens and caramelized bacon salad followed by Jane Steele’s deconstructed lasagna and a creamy clam chowder with leeks, there is more than enough to keep your kitchen warm. Two must-bake holiday bread puddings round out a meal of Poulet a la Crème, hearty pumpkin chowder and . Also featured—chocolate. Need I say more.

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