WINTER 2008 ISSUE

A p p e t i z e r s

12

Kitchen Aids
Winter delights for the foodie

16

Wine Buys
Bobby Lee’s Best of 2007

F i r s t  C o u r s e :
The warm and cozy kitchen

20

Feature: Comfort foods explored
Fire-roasted corn flan, black bean soup, smoked veggie quesadillas and more

22

Warm and cozy recipes

30

Traditions
Favorite homespun recipes from the staff of ¡Sabroso!

36

See Jane Entertain
Jane Steele entertains with the UTEP football wives

40

How To
Set your table for the holidays

S e c o n d  C o u r s e
The Food

42

Starters
Three things to do with Brie

44

Great Greens
Cooking with winter greens (and bacon!)

46

Perfect Pasta
Jane Steele’s deconstructed lasagna

48

From The Sea
Clam chowder with leeks and bacon

50

Cook’s Marketplace
Discover Scharfen Bergen Chocolate

52

Cuisine Continental
Poulet a la Crème

54

Cooking Light
Healthy and hearty pumpkin chowder

56

Healthy Eating
Anela Borrego’s 31 days to a healthier you

58

Cuisines of Mexico
Explore Puebla with Chef Alejandro Dimakis

60

Just Desserts
Two “must bake” holiday bread puddings

62

Edible Education
With the Double Eagle in Mesilla

T h i r d C o u r s e
The Places

66

Feature
NM’s culinary civil war

72

Dining in Las Cruces
Experience Italian at Savino’s

76

Taste of Texas
Meat and wine: Billy Crews

78

Industry Profile
Table Occasions in El Paso

80

Cooking with Fire
Smoked turkey at Las Cruces’ Fire Station 3

82

Cooking with Class
Area schools focus on food

86

Outdoor Kitchens
Cooking and Jeeping

90

Culinary Traveler
Go Rome

Wine & Spirits & Entertainment

94

Wine Connoisseur
Holiday wine pairing and great wine gifts

98

Wine Dinner
The Lodge in Cloudcroft

100

In The Spirits
Drinks that warm the soul

Entertainment

102

Feature
The art of the luminaria

106

Taste of the Arts
Music and food

108

Out on the Town
Where we were this season

112

Nightlife
Mecca in Sunland Park and The Rainforest in Las Cruces