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¡Sabroso! Magazine and the Southwest Dining Restaurant Guide are your most complete resource for finding the best tastes in Southern New Mexico and West Texas. Whether it’s finding an answer to the most asked question in the Southwest (“Red or Green”) or expanding your knowledge on wine, ¡Sabroso! Magazine has a little something to please every palate.
The core of all our favorite local recipes is fresh, locally grown produce. Recipes abound to incorporate the snappy taste of our famous green chile, from fresh salsas to chile rellenos and the best enchiladas anywhere. And while our editorial staff strives to bring the reader articles on authentic local cuisine, we also share some great healthy eating suggestions, a featured vintner, continental cuisine, a cook’s ingredient marketplace plus suggestions on spices and spirits. For the true food enthusiast, ¡Sabroso! has it all.
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